Recipe – BOOPS BEST RUB


BETTY BOOP & our kitchen co-stars are in my new Zazzle Store


Meet Betty Boop — the smooth Chow with star power
Owned by my talented photographer friend Kimberly Kato Kinder, Betty was one of my very first DOG IN THE KITCHEN™ Photo Call winners

As her recipe card proudly declares…
“Betty Boop may be too smooth to cook… but she never misses a taste test.”

And trust me — she has excellent taste.

Boop’s Best Rub is where the fun begins.
A little smoky, a little sweet, a little bold… and completely open to your own creative twist. Swap a spice, add a pinch, turn up the heat — this blend is meant for kitchen adventures.

Sprinkle it on, mix it in, or gift it in a cute little jar to your favorite flavor-loving humans (bonus points if there’s a dog supervising nearby ).

This one’s for Betty…
and for everyone who believes the best recipes start with a little curiosity and adventure —
and end with a very enthusiastic taste test. Drop me a comment below on how you like this rub and any variations you have made from it!! ENJOY


BOOPS BEST RUB

Boop’s Best Rub is where the fun begins.A little smoky, a little sweet, a little bold… and completely open to your own creative twist. Swap a spice, add a pinch, turn up the heat — this blend is meant for kitchen adventures.
5 from 2 votes
Course Spice Blend
Cuisine American

Ingredients
  

INGREDIENTS

  • 1-2 tbsp kosher salt
  • 3 tbsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 TSP CUMIN POWDER
  • 1 tsp chili powder
  • pinch of cinnamon

TO MAKE

  • Mix all ingredients together and
  • store in a sealed jar That’s it !

Instructions
 

  • TO USE
  • Sprinkle generously on steaks, burgers, chops, ribs, chicken,
  • Let sit 15–30 minutes before cooking for best flavor.
  • Great for grilling, pan-searing, or oven roasting.
  • Pawsome on eggs, popcorn, potatoes, veggies, etc.

Notes

  • All ingredients can be adjusted to your taste and heat level.
  • Add Oregano, Thyme or dry Lemon zest for a mediterranean vibe,
  • Add rosemary for pork and chicken. Experiment with different herbs and spices adding 1 tsp at a time to the basic blend to taste.
Keyword meat rub, spice blend

AMAZON ASSOCIATE

My name is Sandra Miller, and art is at the heart of everything I do. I create from my studio in beautiful Portland, Oregon, where life is shared with my husband Steve and our charming “Dog in the Kitchen,” Ihana—my constant muse and taste-tester behind the scenes of this creative journey.

Through my artwork and the Dog in the Kitchen project, I love blending creativity, storytelling, and a touch of everyday magic.

Some of the links I share are affiliate links. As an Amazon Associate, I earn from qualifying purchases. This simply means that if you choose to purchase through one of these links, I may receive a small commission—at absolutely no extra cost to you. I only share products I personally use, love, and feel inspired by.

Thank you so much for being here and supporting my art—it truly means the world to me.

2 thoughts on “Recipe – BOOPS BEST RUB

  1. 5 stars
    So glad you like it Robin and THANK YOU for commenting…this is my first real test that the comments are now working!! Big hugs girlfriend

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