
Deep in the bamboo garden, where the tea kettles softly sing and little lanterns sway in the breeze, a curious Tanuki wandered in hoping for a snack. The Tanuki below, is a “raccoon dog” from Japan
Instead, he discovered an entire tea paw-ty. Waiting for him was a fluffy Chow wrapped in a bright koi kimono, tiny mochi treats dusted with sweet rice flour, and warm green tea poured into cheerful little cups. Soot the cat supervised from nearby, of course… mostly making sure nobody dropped the mochi.

SOME FUN FACTS ABOUT TANUKI:
- Not Raccoons (or Dogs): While called “raccoon dogs” and resembling raccoons, they are a distinct species in the Canidae family (dogs, wolves, foxes).
- The Only Hibernating Canid: Tanuki are the only wild dog species that hibernate (or enter a deep winter torpor) to survive cold months, often doing so in pairs.
- Cultural Icons of Good Luck: Statues of tanuki are common outside Japanese shops and homes, symbolizing prosperity and good fortune. They often wear a straw hat and hold a sake bottle.
- Supernatural Shapeshifters: In Japanese folklore, tanuki are y?kai (spirits) capable of shape-shifting, similar to kitsune (foxes), often transforming into people or objects to prank humans.
- Unique Mythological Anatomy: Mythological tanuki are famously depicted with massive, magical, and highly versatile testicles, which they can transform into tools, drums, or weapons.
- They Can Climb Trees: Unlike most dogs, tanuki use curved claws to climb trees to forage for fruit and berries.
- No Barking: Tanuki do not bark. They communicate with whimpers, growls, and high-pitched whining sounds similar to a cat’s purr or meow.
- Extremely Monogamous: They are often found in pairs or small family groups, with parents sharing the duties of raising pups.

These simple chewy mochi balls are wonderfully squishy and endlessly customizable — sweet bean paste, Nutella, berries, coconut, even savory fillings if you’re feeling adventurous. Paired with softly brewed green tea, they turn an ordinary afternoon into something just a little more magical.
So find a cozy spot, steep your tea gently, and join our little woodland gathering beneath the bamboo leaves.


COOL STUFF I’M LOVING !
Make your own Mochi treats with this versatile sweet rice flour


