Hey Bitchen’ Kitchen Crew — I Need Your FEEDback!
OK…SPILL IT!!!
What’s your go-to takeout or frozen pizza hack that turns a “meh”, already cooked pizza into a masterpiece?
I’m talking your secret drizzles, sprinkles, crunchies, herbs, oils, weird-but-genius add-ons… ALL of it.
If it makes your pizza strut, I wanna hear it in the comments below.
Some of my personal faves …….
Calabrian chili oil, balsamic drizzle, fresh basil, babu arugula, mozzarella pearls, thin fig or pear slices, garlic oil, lemon pepper, or obscene amounts of parmesan. And sometimes a great salsa for dipping!
Now drop YOUR pizza magic in the comments on my blog
Your hack just might make it into my next Dog in the Kitchen recipe card.
Let’s make pizza night BITCHEN, friends. And please reveal your dogs fave pizza toppings too!!!
ABOUT THE BITCHEN’ KITCHEN
Ihana wanted a name for “her” kitchen where all the DOG IN THE KITCHEN action happens….So here’s what she came up with!! ……THE BITCHEN’ KITCHEN
“BITCHEN” started as an old surfer term in the 1950s-60’s…meaning AWESOME ……. before “Groovy”, “and “Far Out” took over….A retro blast from the past….just like me and the style of our home kitchen workspace . This is going to be such an exciting adventure in 2026 and we can’t wait to get this show on the road!!!!!
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