DENNY'S STUBBY SAUSAGES

These bite-sized smoked beef sausages are tucked into buttery crescent roll dough and baked until they puff up into warm, golden "legs" of pure happy dance. They’re the kind of snack that disappears faster than a corgi chasing a tennis ball Da DAWG dip is da bomb!!!.

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Prep Time 15

Cook Time 15

Servings 4

Instructions

FOR THE SAUSAGE PART

1 package mini cocktail sausages or cocktail franks
1 tube crescent roll refrigerator dough
1 beaten egg (for egg wash)
Sesame seeds to sprinkle before baking

FOR THE PAWSOME DIP

½ CUP apricot OR peach preserves
3 teaspoons rice vinegar
1 teaspoon soy sauce
1/8 teaspoon garlic powder
1 TSP of ginger powder
1-2 tSP, sriracha or sambal sauce to taste

TO MAKE

Preheat oven to 375°F (190°C).
Roll out dough and cut into 1/2" strips. See SOOTNOTES below
Wrap each mini sausage in a strip.
Space on a parchment-lined baking sheet with room to puff and grow!
Brush with egg wash, sprinkle sesame seeds on top.
Bake 12–15 minutes, or until golden and puffed.

Notes

Refrigerated crescent roll dough is already scored in triangles that are too large for these little dogs. No probs SOOT says!!! Cut in 1/2" strips the best you can and slightly stretch them to be fairly uniform before wrapping each dawg.

SLIGHT STRETCH DEMO...like this!